We believe Phytality Fermented Chlorella is the purest, most bio-available chlorella product on the market.
Our Fermented Chlorella
Our fermented chlorella is glass-grown and then rendered more digestible via a unique closed fermentation process which eliminates impurities such as heavy metals and softens the cell wall. This enables improved absorption of plant-based protein and 65 essential nutrients, including beta-glucans and Chlorella Growth Factor (CGF), compared to cracked cell varieties.
Produced in a closed sealed fermentation facility, our chlorella production focuses on 100% sterility, bioavailability and purity.
A daily dose will give you chlorophyll, 65+ nutrients, 60% protein and a fantastic source of beta-glucans
Benefits
Benefits of Phytality Fermented Chlorella
- Better absorption vs cracked cell-wall
- Substantially reduced oxidisation of lipids
- Increased bioavailability than cracked cell wall chlorella
- Guarantee of cleanliness due to our closed sealed fermentation facility
- Fantastic vegan source of B12
- 50-60% Protein
- Bindings to Heavy Metals, supporting detoxification
- Studies suggest chlorella may reduce cholesterol (ref)
- Glass-grown, completely sustainable
Ingredients
Chlorella Vulgaris (fermented) , 100% pure with no fillers or additives.
Product: 60-gram fermented chlorella powder
Dosage: 1.5 grams (teaspoon or heaped scoop) per day
Packaging: Recyclable PET (LOGO4)
About
Fermented Chlorella vs Broken Cell Wall
Fermented chlorella offers several clear benefits over broken cell wall chlorella.
The nutrients are better absorbed as the cell wall is much softer. Also, the lipids are not oxidised, as demonstrated within broken cell wall chlorella, where the mechanical process of pulverisation disrupts the cells.
When the cell wall is open to the air, it is open to the environment around it. Nutrients are no longer sealed in a single cellulose cell wall. This matters when you're talking about fatty acids.
Fermented Chlorella Vs Chlorella
Most chlorella on the market is unprocessed, meaning it's extremely difficult to digest. Trying to consume raw chlorella is bad because it has the hardest cell water in the entire vegetable kingdom!
This is where fermentation offers a distinct advantage because it allows for a softening of the cell wall so that your body can absorb it. It is preferable to mechanical pulverisation - another standard method to unlock the nutrients within the cell wall - because chlorella contains a high-fat content, and we don't want these lipids to oxidise.
